Pork chops steamed in a multicooker
Description
The dish is prepared without unnecessary complications. Just half an hour and you'll have a fantastic dinner with meat and a side dish on your table. Use pork or turkey, and choose rice as the side. By selecting the appropriate setting, you'll get a delicious meal after the specified time. Pork or turkey cutlets steamed in a multicooker are tasty, filling, and healthy. The dish is ready to serve.
Instructions
- 1
Step 1
1. We will steam the meat and prepare the side dish at the same time. This is the advantage of a multicooker, allowing you to make a hearty and healthy dinner in a short amount of time.
- 2
Step 2
2. Place the well-washed rice into a container for dry ingredients and pour water over it.
- 3
Step 3
3. Place the steamer insert on top and arrange the cutlets on it. You can use any meat, but pork or turkey will turn out more delicious and juicier.
- 4
Step 4
4. Set the mode and wait. My multicooker cooks in the "Porridge" mode for 30 minutes.
- 5
Step 5
5. After the specified time, the multicooker will notify you that the cooking is complete. In just half an hour, you'll have prepared a hearty and healthy dinner.