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Cutlets
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Cutlets

45 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. To make the cutlets more aromatic and flavorful, be sure to add some garlic. You can also experiment with different spices and herbs. The cutlets turn out so delicious that you'll gladly have an extra serving. Serve the cutlets with vegetables, porridge, or potato dishes. The finished dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Break the chicken egg into a bowl and beat lightly with a fork. Add sour cream to the egg.

  3. 3

    Step 3

    Step 3

    Grate the garlic on a fine grater, add it to the bowl, then add the whole grain mustard, a little salt, and spices to taste.

  4. 4

    Step 4

    Step 4

    Mix everything well.

  5. 5

    Step 5

    Step 5

    Cut the meat into small pieces, then cover it with plastic wrap and pound it with a kitchen mallet.

  6. 6

    Step 6

    Step 6

    Heat a frying pan and grease it with oil, place the cutlets in it and fry for several minutes on each side. Preheat the oven to 180 degrees.

  7. 7

    Step 7

    Step 7

    Transfer the meat to a heatproof dish.

  8. 8

    Step 8

    Step 8

    Pour the meat with the prepared mixture of sour cream, eggs, and mustard. Bake the cutlets for 15-20 minutes.

  9. 9

    Step 9

    Step 9

    Serve at the table.