Lamb cutlets with spices
Description
Lamb (mutton) is much more expensive than the chicken, pork, or beef we're used to, so many people hesitate to buy it, simply because they don't know what to cook with it. These cutlets are very easy to prepare. You can use a ready-made spice blend from different cuisines (Indian, Mexican) or mix spices according to your taste preference.
Instructions
- 1
Step 1
1. Pour olive oil and lemon juice into a bowl, peel and mince the garlic, add it to the bowl, then add the remaining spices and mix everything well.
- 2
Step 2
2. Wash the lamb cutlets and pat them dry with paper towels. Rub the cutlets with spices, transfer them to a sealed bag, mix well, and refrigerate overnight.
- 3
Step 3
3. Take the meat out of the refrigerator and let it sit for 20 minutes. Place the cutlets together with all the marinade juices into a frying pan or ovenproof dish, and put into a preheated oven at 180 degrees. Bake for 8 minutes on each side.
- 4
Step 4
4. Remove the meat from the oven, transfer it to a plate, pour over the accumulated juices, and serve.