Duck breast cutlets
Description
Experiment with meat and treat your loved ones to delicious dishes. If you have duck breast, you can make amazing breaded cutlets from it using egg and breadcrumbs. They are prepared in the traditional way, as always, but before cooking, you can marinate the breast in lemon juice.
Instructions
- 1
Step 1
1. Take a duck breast. It's better if it's slightly frozen – this makes it easier to cut the meat. Now slice the fillet into pieces, with a thickness of no more than 1 centimeter.
- 2
Step 2
2. Now pound each piece on both sides. Salt and season to taste. I usually use a pepper blend and poultry seasoning.
- 3
Step 3
3. Immediately coat the cutlets in egg, then in breadcrumbs. Only after that should you place them in the frying pan. Fry them in vegetable oil over medium heat.
- 4
Step 4
4. Serve the cutlets with a side dish: pasta, mashed potatoes, porridge, or fresh vegetables.