Veal cutlets in the oven
Description
The recipe won't take much time. Most people usually prepare cutlets by simply frying them in a pan—probably because it's quick and economical. But I suggest not being lazy and trying to make veal cutlets in the oven at home. You might spend a little more time on this dish, but in return, you'll get such deliciousness! The meat turns out incredibly tender, and the other ingredients perfectly complement the dish, making it tastier and more festive. So, for everyone who wants to make a truly delicious dinner and delight their family with this wonderful dish, I'm sharing my oven-baked veal cutlets recipe with photos. Serve hot.
Instructions
- 1
Step 1
First, we thoroughly rinse the mushrooms and slice them. Place the mushrooms in heated vegetable oil and fry until almost all of their liquid has evaporated.
- 2
Step 2
Peel the onion and slice it into thin strips. Add it to the pan with the mushrooms and fry until the onion becomes soft. Season the mushrooms and onions with a little salt and pepper.
- 3
Step 3
Then we peel and mince the garlic.
- 4
Step 4
Slice the tomatoes into half-rings.
- 5
Step 5
Rinse the veal under running water and thoroughly dry it with paper towels. Cut the meat into portion-sized pieces 1.5 cm wide and pound them well.
- 6
Step 6
Now line a baking sheet with parchment paper and place the pounded meat on it. Sprinkle the meat with salt and pepper, then top with mushrooms and onions.
- 7
Step 7
Place tomato slices on the mushrooms, spread mayonnaise over them, and sprinkle with cheese grated on a coarse grater. Put the baking sheet into a preheated oven at 200 degrees and bake the cutlets for half an hour. Garnish the ready dish with fresh herbs and olives, then serve.