Juicy veal cutlets
Description
The recipe won't take much time. Here is a simple recipe for preparing juicy veal cutlets. I've cooked pork and beef cutlets before, but veal turns out the best. It really comes out very juicy, tender, and incredibly delicious. Many side dishes go well with it, for example: mashed potatoes, rice, or pasta. Have a wonderful day. Serve hot.
Instructions
- 1
Step 1
Wash the meat, trim off any excess parts if necessary. Cut into portion-sized pieces, then pound each piece. Season with salt and pepper to taste.
- 2
Step 2
Grind the white bread using kitchen equipment or by hand.
- 3
Step 3
Sift the flour into one plate, lightly beat 2 eggs in the second, and place the bread in the third.
- 4
Step 4
Heat butter in a skillet. Dip each piece of meat in flour, eggs, and breadcrumbs. Fry for 3-4 minutes.
- 5
Step 5
Flip the cutlets to the other side, and cook over low heat, covered, for 5-7 minutes.
- 6
Step 6
Done.