Veal cutlets fried in a pan
Description
The main requirement my family has for dinner is that it must be delicious, filling, and definitely include meat. That's why this simple recipe for veal cutlets cooked on a skillet is a real find for me. This dish is probably one of the easiest to prepare, as these cutlets take just minutes to make, and they always turn out incredibly tasty and juicy. So whenever I cook veal cutlets on a skillet at home, I know my entire family will be satisfied with the upcoming dinner.
Instructions
- 1
Step 1
So, wash the veal, dry the meat thoroughly, and cut it into small slices 0.5–0.7 cm thick. Place the meat on plastic wrap, cover it with another sheet of plastic wrap on top, and pound the veal with a meat mallet.
- 2
Step 2
Now break an egg into a bowl, add a tablespoon of vegetable oil, salt and pepper to taste, mix everything and whisk the mixture slightly.
- 3
Step 3
Dip each piece of veal into the prepared mixture.
- 4
Step 4
Then the meat should be thoroughly coated in a mixture of grated cheese and breadcrumbs.
- 5
Step 5
Next, place the skillet on the heat and melt the butter in it, add vegetable oil, and fry the cutlets in this mixture.
- 6
Step 6
Fry for about 5 minutes on each side over medium heat, until a golden brown crust forms.
- 7
Step 7
The cutlets turn out really very juicy and tender, they go perfectly with any side dish. Enjoy your meal!