Pork liver cutlets
Description
1. First, wash the liver, remove the membranes, and place it in a deep bowl. Cover with cold milk and let it soak for 30–45 minutes. 2. Then drain the milk and rinse the liver again under running water. Pat dry. 3. To ensure the pork liver cutlets have the proper shape, it's best to tenderize the liver under plastic wrap or inside a plastic bag. Gently and carefully soften the liver with a kitchen mallet. 4. Season with salt and pepper to taste. 5. Pour flour into a deep plate and coat each piece of liver evenly on all sides. 6. Heat vegetable oil in a frying pan and add the liver. Fry over medium heat until a golden crust forms. 7. If desired, the recipe for pork liver cutlets can be enhanced with onion. Peel the onion, slice into thin half-rings, and add to the skillet. Serve the dish with a salad or a side dish of your choice.