Pork cutlets in breadcrumbs
Description
The recipe won't take much time. The meat will turn out tender and juicy! Serve these cutlets with potatoes or a green salad. You can also complement them with your favorite sauce, for example, tomato or spicy. I'll explain. Serve hot.
Instructions
- 1
Step 1
1. Prepare the meat by washing and tenderizing it. Place the cutlets into a bag, add kefir, squeeze out the air and seal the bag. Thoroughly mix the contents of the bag so that the kefir covers all the meat. Put the meat in the refrigerator to marinate for at least 2 hours.
- 2
Step 2
2. In a bowl, mix the breadcrumbs, parsley, garlic powder, dill, chili flakes, and salt to taste.
- 3
Step 3
3. Remove the meat from the bag, shake off excess kefir, and dip both sides into the mixture of spices and breadcrumbs.
- 4
Step 4
4. Transfer the cutlets to a baking sheet with a rack and place it in a preheated oven at 190 degrees. Bake the cutlets for 45 minutes.
- 5
Step 5
5. These are the golden-brown cutlets you should end up with!
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Step 6
6.