Breaded pork cutlets
Description
The recipe won't take much time. You can prepare the breading as you prefer, for example, using cheese, almonds, or breadcrumbs. Don't make the cutlets too thin; it's best to slice them into pieces about 2 cm thick. Fry them in deep oil so that the meat cooks thoroughly inside, and serve immediately while hot.
Instructions
- 1
Step 1
1. Wash and clean the cabbage. Slice it into thin strips. Soak the shredded cabbage in cold water. Beat the egg in a separate container, and put breadcrumbs into another container. Wash the pork cutlets and pat them dry with paper towels, then place them into a separate container. Prepare a container with a rack lined with paper towels.
- 2
Step 2
2. Brush the meat with sesame oil, salt and pepper it, and add other spices if desired.
- 3
Step 3
3. Evenly sprinkle the meat with flour.
- 4
Step 4
4. Place the meat first into the egg, then into the container with breadcrumbs and coat evenly.
- 5
Step 5
5. Fry in hot oil on both sides for 7-10 minutes. Place the cooked cutlets on paper towels to remove excess fat. Drain the water from the cabbage and pat it dry with paper towels.
- 6
Step 6
6. Serve the cutlets with cabbage salad and any sauce to taste.