Hot dishes
Pork cutlets in a multicooker
60 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. Let's prepare pork cutlets in a multicooker at home. The dish is very simple and incredibly quick to make. Pound the pork, sprinkle with spices and flour, dip in egg and breadcrumbs, then fry in the multicooker bowl. Serve with any side dish you like! Good luck. Serve hot.
Instructions
- 1
Step 1
Rinse the pork and pat it dry, then thoroughly tenderize it.
- 2
Step 2
Put the flour in one plate and the breadcrumbs in another. Crack one egg into a deep plate.
- 3
Step 3
Sprinkle the future cutlets with salt and pepper on all sides.
- 4
Step 4
Now the pork needs to be coated in flour.
- 5
Step 5
Dip in egg.
- 6
Step 6
And coat in breadcrumbs. Pour oil into the multicooker bowl, place the cutlet on top, and cook in "Baking" mode, frying for 15 minutes on each side.
- 7
Step 7
Can be served.