Pork cutlets in batter
Description
The dish is prepared without unnecessary complications. For making cutlets, choose a pork steak—it's easiest to slice into portioned pieces. Do not trim the fat layer at the bottom of the meat piece, as it will add juiciness to the cutlets and help them keep their shape. Remember that the batter should be very thick, and the pounded meat should not be moist, so the batter adheres well to the cutlets. Add seasonings and spices to taste. The ready dish can now be served.
Instructions
- 1
Step 1
Prepare the listed ingredients. Rinse the pork cutlet in water and dry with paper towels. If you have small chicken eggs, use 2 pieces. Sour cream can be substituted with kefir, ryazhenka, or mayonnaise.
- 2
Step 2
Carefully slice the meat patty into 1 cm thick slices and arrange them on a plate, cutting board, or dish.
- 3
Step 3
Pound each of them with a meat mallet, but don't overdo it so that the cutlets keep their shape.
- 4
Step 4
Prepare the batter: crack a chicken egg into a deep bowl or small dish, add sour cream and pour in water. Add salt and ground black pepper, then whisk thoroughly. You may add other spices and seasonings to taste.
- 5
Step 5
Add the high-grade wheat flour and gently incorporate it into the mixture without beating, otherwise lumps will form. Depending on the size of the egg, you may need slightly more or slightly less flour.
- 6
Step 6
You should end up with a thick batter, similar in consistency to pancake batter.
- 7
Step 7
Heat vegetable oil in a frying pan. Dip each pork chop into the batter and place it in the pan.
- 8
Step 8
Immediately reduce the heat to medium and fry the cutlets on one side for about 3-4 minutes. Place 2-3 cutlets on the pan so they don't stick together.
- 9
Step 9
Flip them over and cook for another 4-6 minutes, covering the pan with a lid. This way they will steam perfectly on the inside as well.
- 10
Step 10
Serve the golden-brown cutlets on plates with a side of cereals, pasta, vegetables, or fresh greens. Don't forget sauces, sour cream, etc. Enjoy your meal!