Royal-style pork cutlets
Description
The classic recipe for royal pork cutlets is enhanced in this version with nuts and cranberries. The meat turns out not only juicy and flavorful but also with a rather original tangy note. The side dish can be prepared separately or on the same baking sheet together with the meat.
Instructions
- 1
Step 1
1. Wash the pork, dry with a paper towel, and cut into medium pieces. Lightly pound each piece on both sides.
- 2
Step 2
2. Lightly grease a baking sheet or baking dish with vegetable oil and place the cutlets on it. Season with salt and pepper to taste, then lightly coat with mayonnaise or sour cream. Peel the onion and slice it into rings. Place 1-2 pieces on top of each piece of meat.
- 3
Step 3
3. Coarsely chop the walnuts (but not into flour; they should be in small pieces that are still noticeable) and sprinkle on top. If desired, you can use other types of nuts according to taste in the recipe for preparing royal-style pork cutlets.
- 4
Step 4
4. Cover the mold with foil and place in a preheated oven for 15-20 minutes.
- 5
Step 5
5. Meanwhile, grate some hard cheese. Wash and dry the cranberries (or other sour berries). Remove the dish from the oven and sprinkle cheese on top. Add some cranberries and, if desired, potatoes.
- 6
Step 6
6. When the royal-style pork cutlets are ready, sprinkle them with fresh herbs. Carefully divide into portion-sized pieces and serve.