Hot dishes
Pork cutlets in batter fried in a pan
35 min4 serv.20 февр. 2026 г.
Description
Let me tell you,
Instructions
- 1
Step 1
1. Here are our ingredients. Thaw the meat, then beat the eggs with sour cream, spices, and mashed garlic using a whisk until smooth.
- 2
Step 2
2. Cut the meat into pieces and pound on both sides. Rub with spices.
- 3
Step 3
3. Now dip each piece into the prepared egg batter, then into the flour.
- 4
Step 4
4. Fry on vegetable oil on both sides. Then simmer for a couple more minutes under the lid without heat, and then drain on paper towels.
- 5
Step 5
5. And finally, our dish is ready! Once the excess fat is absorbed, the cutlets can be served!