Pork chops grilled
Description
If you want the cutlets to cook better and faster, I recommend tenderizing the meat first. To prevent splattering, simply cover the steaks with plastic wrap or place them in a plastic bag before pounding. Also, don't forget to marinate the cutlets: drizzle the meat with lemon juice, sprinkle with your favorite spices, and let it sit for 15–20 minutes. Another tip—choose meat with some fat to make it juicier; during cooking, the fat will melt and soak into the meat, making it more tender. Now, here's my grilled pork cutlet recipe—I hope you'll find it useful :)
Instructions
- 1
Step 1
Mix all the sauce ingredients—add finely chopped cilantro, minced garlic, chili powder, and lime juice to mayonnaise. Set aside 1/2 cup, and use the other half when frying the cutlets.
- 2
Step 2
Place the cutlets on the grill and cook on both sides until fully done.
- 3
Step 3
During the last minutes of frying, brush the cutlets with sauce.
- 4
Step 4
Serve the dish with your favorite side dish and fresh vegetables.