Classic pork cutlets
Description
The dish is prepared without unnecessary complications. Recipe: the finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. I use fresh, unfrozen pork tenderloin, as the cutlets turn out even more delicious this way.
- 2
Step 2
Cut the tenderloin into slices about 1-1.5 cm thick.
- 3
Step 3
Season each slice with salt and pepper, then pound both sides until the thickness is reduced to 5 mm. Be sure to season with salt and pepper before pounding, so the spices penetrate deep into the fibers.
- 4
Step 4
In one bowl, beat 2 eggs, and in another, place flour. Dip each piece of meat first into the egg, then into the flour.
- 5
Step 5
Place the prepared meat onto a frying pan with well-heated vegetable oil. By the way, use plenty of oil. Sear the cutlets on one side for several minutes, then flip and cook until done.
- 6
Step 6
Here are our golden, fragrant, and very delicious cutlets! Yours will turn out just as good, maybe even tastier! Enjoy your meal!