Pork cutlets

Description

The dish is prepared without unnecessary complications. You can use pork neck, shoulder, or blade end; the rear part is less suitable as it tends to be tougher. Pork cutlets can be baked in the oven or fried in a pan. They can be simply pan-fried or simmered in a creamy sauce. Serve the cutlets hot, accompanied by porridge, potatoes, or pasta. The finished dish is ready to be served.

Instructions

1. 1

   Step 1

   Pound the pork on both sides slightly to make the meat tender. Season the pieces with salt and ground black pepper on both sides.

2. 2

   Step 2

   Place the flour and cayenne pepper into a bowl and mix. Coat each piece on both sides with the flour mixture.

3. 3

   Step 3

   Heat a skillet with a mixture of sunflower and butter. Place the cutlets in the skillet and fry for 3-4 minutes on each side until golden brown.

4. 4

   Step 4

   Serve the pork chops hot with any side dish.