Cutlets from whelks
Description
Taste-wise, cutlets made from whelks resemble young squid but are even more tender. The most important thing is not to salt them during cooking. You can use lemon juice and even soy sauce, but before frying, remove any excess liquid.
Instructions
- 1
Step 1
1. The most difficult part in preparing this dish is extracting the meat from the shell. There are several ways to do this, one of which is pouring boiling water over the whelks and leaving them for a while. They can also be frozen and then thawed.
- 2
Step 2
2. We will need up to a kilogram of whelks. Process each shell thoroughly.
- 3
Step 3
3. After the meat is removed, pour boiling water over it.
- 4
Step 4
4. Now we start tenderizing the meat. After that, we sprinkle each cutlet with lemon juice, coat in breadcrumbs, and place them in the pan.
- 5
Step 5
5. Fry on both sides until golden brown.
- 6
Step 6
6. Serve the abalones as a standalone dish.