topfood.cloud
All recipes
Chicken breast cutlets
Hot dishes

Chicken breast cutlets

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Use pork tenderloin for this recipe. It's a long pork muscle that cooks evenly, has no tendons or tough fibers. Pork tenderloin cutlet will be a perfect addition to any festive table. Don't forget to add garlic and nutmeg for aroma—without them, the meat won't be as appetizing and delicious. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Thinly slice the polendvitsa. Pound on both sides. Salt, pepper. Sprinkle with nutmeg and finely chopped garlic.

  2. 2

    Step 2

    Step 2

    Beat the eggs. Add salt and pepper. Mix well.

  3. 3

    Step 3

    Step 3

    Dip each piece of meat into the egg and coat in flour. Fry the polendvitsa in vegetable oil on both sides. Use medium heat and cook until a golden crust forms.

  4. 4

    Step 4

    Step 4

    The cutlets from polendvitsa are ready!