Cutlets from chicken thighs
Description
The recipe won't take much time. I'd like to share how to make cutlets from chicken drumsticks—perfect for those times when you have a few leftover drumsticks from preparing another dish. In such cases, homemade drumstick cutlets come in really handy; they go well with any side dish, and you won't need to refreeze the drumsticks. Good luck! Serve hot.
Instructions
- 1
Step 1
1. Prepare each drumstick as shown in the picture—separate at the joint and remove the meat from the bone to create a single, continuous piece. Rub each cutlet with salt.
- 2
Step 2
2. Prepare the batter or egg wash – beat the egg with a fork together with salt and pepper. Add flour and water to achieve a sour cream-like consistency.
- 3
Step 3
3. Pound each piece of meat with a mallet, dip into the egg mixture. Fry on vegetable oil on both sides.
- 4
Step 4
4. Done!