Chicken heart cutlets
Description
The dish is prepared without unnecessary complications. Chicken heart cutlets made at home are a great option for a main course that goes well with any side dish. These cutlets are also perfect to take with you on a picnic, as they are delicious both hot and cold. The finished dish can now be served.
Instructions
- 1
Step 1
1. Probably the longest process is cleaning the hearts. They need to be washed, dried, and all the excess parts removed.
- 2
Step 2
2. Then carefully pound them on both sides with a meat mallet. To prevent the chicken heart cutlets from losing their shape during preparation at home, you can cover the hearts with plastic wrap beforehand.
- 3
Step 3
3. It's better to use freshly ground pepper, as it makes the dish more aromatic. Also, you can add salt to the mortar, combining it with the pepper right away.
- 4
Step 4
4. The classic recipe for chicken heart cutlets can also be enhanced with aromatic garlic. It should be peeled and finely chopped with a knife or pressed through a garlic press.
- 5
Step 5
5. Salt, pepper, and season the tenderized hearts with garlic. Set aside for a while.
- 6
Step 6
6. In a small bowl, beat the eggs, adding a pinch of salt.
- 7
Step 7
7. Dredge the cutlets in flour, then dip them into the egg mixture.
- 8
Step 8
8. Take out one piece at a time from the egg mixture, roll again in flour, and place onto a frying pan with heated oil.
- 9
Step 9
9. If desired, this simple recipe for chicken heart cutlets can be enhanced with a more interesting batter, as well as breadcrumbs for coating. Fry the cutlets on both sides until a golden crust forms, then place them on a paper towel.