Chicken breast cutlets
Description
The recipe won't take much time. If you want to know, serve hot.
Instructions
- 1
Step 1
In a glass bowl with high sides, combine plain yogurt (also known as Greek yogurt) with raw chicken eggs. Season with salt and pepper to taste. Whisk thoroughly until smooth.
- 2
Step 2
Wash the chicken breast and dry it with paper towels. Cut it into pieces about one centimeter thick. Cover with plastic wrap and pound with a meat mallet.
- 3
Step 3
In a clean bowl, pour a little yogurt marinade. Place a few pieces of poultry on it. Pour more marinade over the meat, then add another layer of chicken breasts. Continue layering this way until all the ingredients are used. Place the chicken in the refrigerator to marinate overnight.
- 4
Step 4
After the meat has marinated, place breadcrumbs on a plate. Dip each piece of chicken breast into the breadcrumbs on both sides, without removing the yogurt from it.
- 5
Step 5
Pour vegetable oil into a frying pan and heat on the stove. Place chicken pieces into the pan and fry over medium heat until golden brown on both sides.