Chicken thigh cutlets
Description
The recipe won't take much time. An excellent way to prepare chicken. These thigh cutlets can be served at home or even taken with you. They can be enjoyed not only hot, but even cold. Don't forget to slightly tenderize the meat before cooking, then coat it in sauce and breadcrumbs. Serve hot.
Instructions
- 1
Step 1
1. Chicken thighs make excellent small-sized cutlets. They will look similar to nuggets.
- 2
Step 2
2. Separate the meat from the bone and pound each piece. Then season with salt and spices to taste.
- 3
Step 3
3. Now pour the cutlets with mayonnaise and mix well. After that, coat them in breadcrumbs and fry.
- 4
Step 4
4. Fry on both sides until fully cooked (until they develop a golden crust). That's it – homemade chicken thigh cutlets are ready!
- 5
Step 5
5. Serve them on lettuce leaves with vegetables or a side dish. Presentation is up to your preference.