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Chicken thigh cutlets in egg
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Chicken thigh cutlets in egg

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. You can make these cutlets in just 30 minutes, quickly serving your family a delicious lunch or dinner. If you want the cutlets to be crispy on the outside, first dip them in egg, then coat in breadcrumbs. If you prefer tender and soft cutlets, follow the method described in the provided recipe. The finished dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the chicken thighs, remove the bones and fatty skin. Lightly pound them.

  2. 2

    Step 2

    Step 2

    Salt and pepper to taste.

  3. 3

    Step 3

    Step 3

    Coat each thigh in breadcrumbs.

  4. 4

    Step 4

    Step 4

    Beat the egg as for an omelet.

  5. 5

    Step 5

    Step 5

    Dip the breaded cutlet into the egg on both sides.

  6. 6

    Step 6

    Step 6

    Place the breaded thighs in a preheated skillet with refined sunflower oil.

  7. 7

    Step 7

    Step 7

    Sear on both sides until golden brown.

  8. 8

    Step 8

    Step 8

    Chicken thigh cutlets in egg are ready. Serve with any side dish.