Chicken liver cutlets in batter
Description
These cutlets go well with any side dish such as porridge, pasta, or mashed potatoes. In addition, they pair perfectly with a white sauce. The cutlets are equally delicious both hot and cold. They cook quickly and remain soft and tender even the next day.
Instructions
- 1
Step 1
1. Chicken liver is an incredibly nutritious product that can be used to prepare various dishes: salad, sauté, soup, goulash, or cutlets. First, we need to wash the liver and cut it into two equal parts (remove the veins).
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Step 2
2. Now we need to slightly tenderize the liver. To do this, place each piece into a bag to avoid damaging the liver too much and to prevent splattering around.
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Step 3
3. Keep in mind that chicken liver is a very delicate product, so handle it with extreme care.
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Step 4
4. I like to cook them in batter. To do this, beat an egg with salt and spices, then add flour. The batter should have the consistency of pancake batter. Then dip the cutlets into the batter and place them on a hot skillet.
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Step 5
5. Be sure to thoroughly heat the pan with oil; otherwise, the liver will burn and all the batter will stick to the pan. It's even better if you use a non-stick pan.
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Step 6
6. Fry on both sides until golden brown. Chicken cutlets cook very quickly.
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Step 7
7. Chicken liver cutlets in batter are equally delicious both hot and cold.