Chicken liver cutlets
Description
The dish is prepared without unnecessary complications. To make chicken liver cutlets at home more interesting, you can add some grated cheese, herbs, and various spices to the batter. Serve the dish with your favorite side dish or salad. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the liver, dry it, and place it on a flat surface. Lightly pound both sides with a kitchen mallet.
- 2
Step 2
2. Salt to taste and, if desired, add a little pepper.
- 3
Step 3
3. The recipe for preparing chicken liver cutlets involves using an egg-based batter. Salt and a little pepper should be added to taste.
- 4
Step 4
4. Pour in a little milk and whisk lightly until smooth.
- 5
Step 5
5. Add sifted flour to achieve the desired batter consistency. Add a little grated cheese.
- 6
Step 6
6. Fresh herbs are an excellent ingredient for batter. They need to be washed, thoroughly dried, and finely chopped.
- 7
Step 7
7. Add herbs to the batter and mix well.
- 8
Step 8
8. Now you can start frying chicken liver cutlets at home. Heat vegetable oil in a frying pan. Carefully dip each piece into the batter.
- 9
Step 9
9. Place in the skillet and fry over medium heat until a golden crust forms.
- 10
Step 10
10. That's the entire simple recipe for chicken liver cutlets. Before serving, place them on a paper towel to remove excess oil.