Chicken breast cutlets

Description

The dish is prepared without unnecessary complications. The chicken breast cutlets, the recipe for which I show below with step-by-step photos, are fried in a well-heated pan with odorless oil. If the meat is thinly pounded, the dish takes 5-7 minutes to cook. Clear juice will come out when the meat is pierced, and the aroma of cooked meat will clearly indicate that the chicken cutlets are ready. Serve the cutlets with fresh herbs and vegetables. They go well with a white sauce made of sour cream, dill, and garlic. The dish is now ready to be served.

Instructions

1. 1

   Step 1

   

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   Wash the chicken fillet, dry it, and cut into pieces.

2. 2

   Step 2

   

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   Pound the chicken fillet pieces, then season with salt and pepper.

3. 3

   Step 3

   

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   Heat the oil in a frying pan.

4. 4

   Step 4

   

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   Quickly sear the fillet pieces on both sides.