Chicken fillet cutlets in batter
Description
Chicken meat is considered dietary, especially the breast! Cutlets made from chicken fillet in batter, the recipe for which is below, are beneficial for both children and elderly people, as well as for those with various health conditions. The minimal amount of flour keeps this dish from being too floury, yet it retains a pleasant flavor. So even those on a diet can enjoy a few chicken fillet cutlets in batter without any harm! Personally, I make my batter very spicy—I add the spiciest seasonings I can find, and barely salt the chicken breast. The effect is quite strong. In this case, though, don't forget to soften the impression with beer or dry wine :) Give it a try, and good luck!
Instructions
- 1
Step 1
Cut the chicken fillet into thin slices.
- 2
Step 2
Carefully pound the fillet.
- 3
Step 3
Prepare batter from eggs, milk, and flour.
- 4
Step 4
Dip the cutlets into the batter on both sides.
- 5
Step 5
Fry in a pan until golden brown.
- 6
Step 6
Can be served.