Baked chicken breast cutlets with tomatoes in the oven
Description
The recipe won't take much time. This practical recipe for baked chicken breast cutlets with tomatoes is quick and easy to prepare. All the necessary ingredients are usually already in your fridge. While the cutlets are baking, you'll have time to boil rice or potatoes and prepare a vegetable salad. In just 30 minutes, you'll have a tasty, light, and attractive dinner that's also healthy! This dish is perfect for the whole family and low in calories. I recommend trying these baked chicken breast cutlets with tomatoes at least once and enjoy the positive feedback from your family! Good luck. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the chicken fillet lengthwise, wrap in plastic wrap, and pound on both sides.
- 3
Step 3
Grate the cheese on a grater, slice the tomatoes into circles, finely chop the herbs.
- 4
Step 4
Place the cutlets on a baking sheet, season with salt and pepper, top with tomatoes, sprinkle with herbs. Evenly pour yogurt over the top and sprinkle with cheese.
- 5
Step 5
Bake in a preheated oven for 15-20 minutes at 180 degrees.