Chicken breast cutlets with tomatoes and cheese
Description
The dish is prepared without unnecessary complications. Chicken fillet cutlets with tomatoes and cheese can be served with potatoes, rice, or vegetables. This dish looks festive and has a very unique flavor thanks to the sage. Instead of tomatoes, you can use soy sauce in the stewing sauce. I highly recommend preparing these chicken fillet cutlets with tomatoes and cheese for a Sunday family lunch or a cozy dinner to decide whether to add this dish to your holiday menu. By the way, there's an alternative way to prepare it: you can use fresh tomatoes, slice them, place on the cutlets, and bake in the oven. It will also turn out delicious. Good luck! The dish is ready to be served.
Instructions
- 1
Step 1
Wash the chicken fillet, dry it, and slice into thin pieces. Carefully pound each piece.
- 2
Step 2
Grate the cheese on a coarse grater.
- 3
Step 3
Wash and dry the sage leaves.
- 4
Step 4
Season the fillet pieces with salt on both sides, then place sage and cheese on them.
- 5
Step 5
Roll chicken cutlets into a roll using a toothpick.
- 6
Step 6
Slice the garlic.
- 7
Step 7
In the oil heated in a frying pan, add garlic and fry for 2 minutes to release the aroma.
- 8
Step 8
Sear the cutlets on both sides for 5 minutes each.
- 9
Step 9
Chop the tomatoes with a blender.
- 10
Step 10
Remove the garlic from the skillet, add wine and tomatoes. Simmer the cutlets for another 15-20 minutes.