Chicken breast cutlets fried in a pan
Description
The dish is easy to prepare without unnecessary complications. Chicken breast cutlets should be fried in a pan over high heat for a short time, then finished over low heat. If you cover the pan with a lid, the crust will turn out soft. If you leave the pan uncovered, the chicken cutlets will be crispy. In any case, the dish cooks quickly and always turns out delicious. Give it a try, and good luck! ;) Serve the finished dish immediately.
Instructions
- 1
Step 1
Wash the chicken fillet, pat dry.
- 2
Step 2
Pound the fillet, rub with salt and spices, and let it marinate for 10 minutes.
- 3
Step 3
Dip the cutlet into the beaten egg on both sides.
- 4
Step 4
Dip both sides in flour.
- 5
Step 5
Fry over high heat for 7 minutes on each side. Then cover with a lid and fry for another 10 minutes over medium heat.
- 6
Step 6
Serve at the table.