Chicken fillet cutlets
Description
This recipe won't take much time. Remember that chicken is the meat of winners (those who stand on two legs)? The diet-friendly breast also wins the battle against excess weight. And even in terms of cooking time, it comes out on top! In short, make sure to keep this simple recipe in mind and prepare it at your earliest convenience. Serve hot.
Instructions
- 1
Step 1
1. Cut the chicken fillet and thoroughly tenderize each piece.
- 2
Step 2
2. Whisk together the eggs, sour cream or mayonnaise, and salt using a whisk. Slightly later, add the flour. The batter consistency should be like that of liquid sour cream.
- 3
Step 3
3. Dip each cutlet into the batter on both sides before frying.
- 4
Step 4
4. Place the cutlets on a well-heated frying pan with vegetable oil.
- 5
Step 5
5. One side of the cutlet takes approximately 4-6 minutes to cook.
- 6
Step 6
6. Serve with vegetables, rice, or potatoes.