Chicken mince cutlets
Description
This is a rather classic recipe for chicken meatball cutlets, but if desired, it can be enhanced with aromatic chicken spices, several types of breading, as well as vegetables—onion, garlic, or carrot.
Instructions
- 1
Step 1
1. Wash the chicken fillet, dry it with a paper towel, and cut into small pieces. Pass through a meat grinder or chop in a blender. You can certainly use ready-made chicken mince in the recipe for chicken cutlets to save time.
- 2
Step 2
2. Season the ready mince with salt and pepper to taste, mix thoroughly. Moisten your hands with water, then shape the mince into small, evenly sized balls.
- 3
Step 3
3. Then carefully flatten each patty on a flat surface to form a thin, even pancake. The thinner it is, the faster the chicken mince cutlets will be ready at home.
- 4
Step 4
4. Place the sifted flour onto a flat plate and carefully put the pork chop onto it. Coat both sides of the cutlet with flour and transfer it to a frying pan with heated oil.
- 5
Step 5
5. Sear the cutlets on both sides over medium heat until golden brown. Then remove from the pan and place on a paper towel to drain excess oil. This simple chicken mince cutlet recipe can be served with sauce or fresh herbs.