Chicken cutlets in the oven
Description
The recipe won't take much time. The chicken cutlets baked in the oven, as described below, turn out deliciously tasty, and the young potatoes soak up the chicken juices. I love serving the ready chicken cutlets with plenty of fresh herbs and salad leaves. You can marinate the chicken fillets in advance with garlic and mayonnaise or in soy sauce. The dish will have a completely different flavor if you marinate the chicken cutlets with hot red pepper. Of course, you can simply place the cutlets on a baking tray and bake them without potatoes, but in this case, the delicious juice will simply evaporate. That's why I always try to add a base of potatoes or vegetables. Give it a try, good luck! Serve hot.
Instructions
- 1
Step 1
Wash the chicken fillet, pat dry.
- 2
Step 2
Slightly pound the pieces.
- 3
Step 3
Wash and peel the young potatoes.
- 4
Step 4
Salt the potatoes and fillet, brush with oil, and place on a baking sheet. Bake at 180 degrees for 30-35 minutes.
- 5
Step 5
Serve at the table.