Chicken cutlets
Description
This recipe won't take much time. Of all the cutlet recipes, this one is probably the simplest—chicken cutlets are fried on a regular skillet, without any fillings, sauces, complicated breading, or exotic spices. Everything is basic, yet the result is wonderful chicken cutlets—tender on the inside and covered with a golden, crispy crust on the outside. I hope that once you learn this recipe for chicken cutlets, you'll make them many times and delight your loved ones with this simple and tasty dish. Serve hot.
Instructions
- 1
Step 1
Cut the chicken fillet into slices about 1 centimeter thick.
- 2
Step 2
Lightly (!), because chicken meat is very tender, pound them with a mallet.
- 3
Step 3
Salt and pepper on both sides. Cover with a lid or plastic wrap and let sit for half an hour to an hour at room temperature.
- 4
Step 4
Pour flour onto a plate.
- 5
Step 5
Dredge the cutlets thoroughly in it.
- 6
Step 6
Place the pan over high heat and heat the oil.
- 7
Step 7
Place the cutlets into the boiling oil and fry on both sides until golden brown.
- 8
Step 8
Serve hot with any side dish or salad.