Horse meat cutlets

Description

The dish is prepared without unnecessary complications. If you enjoy beef dishes, you'll surely like horse meat dishes as well. The aroma of the meat is slightly different, but in terms of texture, horse meat reminds me of beef. If you have a good piece of young meat, make cutlets from it. It's quick and easy—just try it using this recipe, which explains in detail. The finished dish can be served immediately.

Instructions

1. 1

   Step 1

   Wash the meat, dry with paper towels, and cut across the grain into 5-6 pieces.

2. 2

   Step 2

   Pound with a meat mallet and place into a small bowl.

3. 3

   Step 3

   Mix olive oil, lemon juice, salt, and spices.

4. 4

   Step 4

   And rub each piece of meat with the resulting mixture.

5. 5

   Step 5

   Put it in the refrigerator for 10-12 hours.

6. 6

   Step 6

   Heat a pan with oil, fry the cutlets for 3-4 minutes on each side.

7. 7

   Step 7

   Serve with any sauce, with any side dish, or with fresh vegetables.