Cabbage cutlets
Description
The recipe won't take much time. A great alternative to meat dishes—cabbage cutlets made at home. This is quite appetizing and budget-friendly dish. These cutlets can be taken on a picnic or served with a side dish. Serve hot.
Instructions
- 1
Step 1
1. It's best to use young cabbage so that the leaves are soft. First, cut the cabbage into 4 parts and place them into boiling water for 3-5 minutes. Then drain the water and let the cabbage cool down and dry slightly.
- 2
Step 2
2. Carefully remove the cooled leaves and lightly pound them.
- 3
Step 3
3. To get cabbage cutlets with an appetizing crust at home, prepare a batter. For this, beat an egg with milk in a small bowl. Add salt and pepper to taste. Optionally, add a pinch of dried herbs or spices.
- 4
Step 4
4. One by one, place the leaves into the egg, coating them on both sides.
- 5
Step 5
5. After the egg, coat the cabbage in breadcrumbs. If desired, for the recipe of cabbage cutlets, you can use seasoned breadcrumbs or sifted flour.
- 6
Step 6
6. Heat butter and vegetable oil in a skillet. Add the cutlets and fry on both sides until a crust forms. Then transfer to a paper towel to absorb excess oil, and serve.