Squid cutlets
Description
The recipe won't take much time. You can prepare various dishes from squid, one of which is cutlets. They are easy to make: clean and slice the squid right away, then tenderize the pieces. Dip the cutlets into batter and place them in a frying pan. Fry for about 4 minutes on each side over medium heat. Serve hot.
Instructions
- 1
Step 1
1. Take squid bodies. There's no need to boil them. Our task is to clean them, rinse thoroughly, and cut in half lengthwise.
- 2
Step 2
2. If the bodies are too large, you can cut the squid into 4 pieces (lengthwise and then each half in half again). Then, pound them with a wooden mallet.
- 3
Step 3
3. Separately, prepare the batter: beat 2 eggs and add flour. Mix until smooth, then dip each cutlet into the batter.
- 4
Step 4
4. Fry until cooked through on both sides. Squid, as you know, cooks very quickly, so you can easily prepare a hearty yet light dinner in no time.
- 5
Step 5
5. Use vegetable oil for frying and do not use high heat.
- 6
Step 6
6. Serve homemade squid cutlets with a side of vegetables or as a standalone dish.