Turkey heart cutlets
Description
Turkey hearts can be breaded in several different coatings to make the dish even more interesting. You can marinate them beforehand with various spices or herbs.
Instructions
- 1
Step 1
1. The hearts need to be thoroughly washed and dried with a paper towel.
- 2
Step 2
2. Carefully cut in half with a sharp knife, but do not cut all the way through.
- 3
Step 3
3. Place the hearts on a piece of plastic wrap or a plastic bag, then cover with another piece on top. Gently pound the hearts with a kitchen mallet.
- 4
Step 4
4. Season lightly with salt to taste and spread with a small amount of mayonnaise or sour cream. Alternatively, for the recipe of turkey heart cutlets, you can use milk or various sour cream-based sauces.
- 5
Step 5
5. Crack the eggs into a small bowl, season with salt and pepper to taste.
- 6
Step 6
6. Sift a small amount of flour onto a plate and, after 15-20 minutes, roll the hearts in it on all sides.
- 7
Step 7
7. Then dip into the beaten egg with spices. This simple batter can also be enhanced with a small amount of milk, fresh herbs, or grated cheese to make the turkey heart cutlets even more delicious.
- 8
Step 8
8. Pour a little vegetable oil into a frying pan and heat it. Add the cutlets and fry over medium heat until cooked through. If desired, add a little water to the pan so they simmer better. Serve hot with your favorite side dish.