Turkey cutlets in the microwave
Description
The dish is prepared without unnecessary complications. This simple recipe for turkey cutlets in the microwave is just for you! You'll get an excellent version of a hearty and tasty everyday dinner—just serve the cutlets with your favorite side dish, and consider everyone fed! One thing to keep in mind: microwave power varies between models, so if it takes me 7 minutes, it doesn't mean your cutlets will be done in the same time. It's better to check them periodically by stopping the microwave. When no more pink juice comes out upon pressing, the dish is ready. Serve immediately.
Instructions
- 1
Step 1
1. Cut the turkey into portion pieces, tenderize each piece on both sides. Rub with salt and spices.
- 2
Step 2
2. Sift the flour into a flat plate, and beat the eggs together with milk and a pinch of salt until smooth. Before frying, dip each piece of meat first into the egg mixture, then into the flour.
- 3
Step 3
3. Place the prepared cutlets into the microwave in a special glass dish coated with oil. Set the timer for 5 minutes at full power. Meanwhile, grate the cheese and mix it with the chopped herbs.
- 4
Step 4
4. When you smell the characteristic aroma, take the patties out of the microwave and flip them over. Sprinkle with the cheese mixture and return to the microwave for another 2–3 minutes. Done!