Turkey cutlets in batter
Description
The recipe for preparing turkey cutlets in batter is very simple, yet you can serve this dish with absolutely any side dish, salad, or even just a sauce. Thanks to the tenderness of the meat, the cutlets turn out juicy and extremely delicious.
Instructions
- 1
Step 1
1. Wash the turkey fillet, thoroughly dry it, and cut into portion-sized pieces, not too thin.
- 2
Step 2
2. Carefully pound each piece with a meat mallet. The thinner the turkey cutlets are when breaded at home, the faster they will fry.
- 3
Step 3
3. Once the meat is prepared, you can start making the batter. In a small bowl, beat the eggs, then add salt and pepper to taste (keep in mind that the turkey hasn't been seasoned with salt and pepper yet). Mix thoroughly. If desired, you can also add meat spices or dried herbs to the recipe for turkey cutlets in batter.
- 4
Step 4
4. Each piece of turkey should be dipped in egg, then coated in flour, and dipped in egg again. After that, the cutlet can be placed in a pan with heated oil.
- 5
Step 5
5. Fry the cutlets on both sides until golden brown, then place them on a paper towel to absorb excess oil. Serve the cutlets hot, although they are also delicious when cold.