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Turkey cutlets in the oven
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Turkey cutlets in the oven

60 min4 serv.19 февр. 2026 г.

Description

This recipe won't take much time. Here's how to make delicious and tender turkey cutlets in the oven! Juicy, flavorful, and always fresh meat is easy when you know this recipe. The cutlets turn out incredibly tender and unique thanks to the breading, which forms a crispy crust over the meat. The cheese melts during baking, binding all the dry ingredients together. It turns out very tasty—highly recommended. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Thaw the turkey and cut it into small pieces. Separately mix the breadcrumbs, finely grated cheese, and all the spices together.

  2. 2

    Step 2

    Step 2

    2. Cut the fillet into portion pieces, lightly pound each piece, but not too hard. Generously dip into the dry mixture.

  3. 3

    Step 3

    Step 3

    3. Transfer to a baking dish, sprinkle with the remaining mixture, and drizzle with oil. Bake for 40-50 minutes at 180°C.

  4. 4

    Step 4

    Step 4

    4. Serve with your favorite side dish or vegetable salad.