Turkey cutlets with cheese
Description
The recipe won't take much time. Turkey surpasses chicken in both taste and nutritional value. Turkey meat is considered dietary, making it perfect even for children's meals. The delicate flavor of cheese will make the dish truly unique. Serve hot.
Instructions
- 1
Step 1
To prepare turkey cutlets with cheese, prepare the necessary ingredients. Use boneless turkey meat. You can use turkey breast fillet.
- 2
Step 2
In one bowl, place the breadcrumbs. In another bowl, crack the eggs and beat them with salt and spices until slightly foamy.
- 3
Step 3
Grate the cheese on a grater.
- 4
Step 4
Pound the turkey meat with a kitchen mallet. Cover the meat with plastic wrap while pounding.
- 5
Step 5
Dip each piece of pounded meat into the egg, then coat in breadcrumbs.
- 6
Step 6
Pour a little vegetable oil into a hot frying pan and place the breaded cutlets in it.
- 7
Step 7
Sear them on both sides for 2-3 minutes over low heat.
- 8
Step 8
At the end of frying, sprinkle the cutlets with grated cheese and cover with a lid for a minute to melt the cheese.
- 9
Step 9
Place the cooked cutlets on a paper towel to absorb excess oil.
- 10
Step 10
Serve the cutlets hot, accompanied by fresh vegetables.