Turkey cutlets
Description
Serve the ready turkey cutlets with absolutely any side dish. Don't forget about a fresh vegetable salad in summer or homemade pickles in winter.
Instructions
- 1
Step 1
Prepare the ingredients. Rinse the fillet under running water and dry with paper towels.
- 2
Step 2
Trim the film from the fillet and slice it thinly across the grain into pieces about 1 centimeter thick or slightly thinner.
- 3
Step 3
Pound each piece of fillet with a special mallet, then season with salt and pepper to taste.
- 4
Step 4
Lightly coat the turkey in flour, then dip into beaten chicken eggs.
- 5
Step 5
Generously coat the cutlets in breadcrumbs.
- 6
Step 6
Heat refined vegetable oil in a frying pan and fry the cutlets for 2-3 minutes on each side over medium heat. Place the cooked cutlets on paper towels to remove excess oil.
- 7
Step 7
Turkey cutlets are ready to be served.