Chicken breast cutlets

Description

Chicken breast cutlets can be served with any side dish. I alternate: sometimes with rice, sometimes with pasta, or simply with vegetables. I think you'll find a side that suits you. The main thing is, while they're frying, don't step away from the stove, otherwise the chicken cutlets might burn ;) I hope you'll like my recipe.

Instructions

1. 1

   Step 1

   

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   Prepare the chicken breasts. Pound them to a thickness of 1 - 1.5 cm.

2. 2

   Step 2

   

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   Coat the pounded chicken breasts in breadcrumbs.

3. 3

   Step 3

   

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   Heat the skillet. Pour olive oil onto it. Carefully place the chicken breasts, so as not to spill the breadcrumbs.

4. 4

   Step 4

   

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   And fry each side until golden, even slightly browned. Chicken doesn't need to be cooked for long, so it will take you little time for the breasts.)