Beef cutlets in batter
Description
The dish is prepared without unnecessary complications. I really like beef cutlets in batter because I absolutely love the dough! This crust pleases me greatly. It helps the meat retain its juiciness and protects it from high heat. The meat won't burn. If you have somewhat tough beef that turns out hard after marinating, finish cooking it covered with a lid. You can also leave the meat to marinate overnight in the refrigerator. Good luck! The dish is ready to be served.
Instructions
- 1
Step 1
Pound the beef, salt, pepper, spread with mustard, and let marinate for an hour.
- 2
Step 2
Beat the eggs.
- 3
Step 3
Add flour to make the batter.
- 4
Step 4
Dip the beef into the batter, making sure to coat both sides well.
- 5
Step 5
Place the meat on a preheated skillet with oil.
- 6
Step 6
Fry for 5-7 minutes on each side. If the meat is tough, simmer it covered over low heat until done.
- 7
Step 7
Done.