Beef steaks in the oven
Description
The recipe won't take much time. Beef cutlets baked in the oven take quite a while, but they're worth it. They turn out tasty, tender, with a beautiful golden crust. Serve the beef cutlets from the oven with a side of potatoes and fresh herbs. Serve hot.
Instructions
- 1
Step 1
Wash the beef tenderloin and dry it with a paper towel. Cut into portion-sized pieces across the grain, about 1 cm thick.
- 2
Step 2
In a bowl, mix mustard, salt, mayonnaise, and ground black pepper.
- 3
Step 3
Pound the pieces of beef with a kitchen mallet.
- 4
Step 4
Rub the meat with the prepared sauce and let it marinate for 20-30 minutes.
- 5
Step 5
Peel the onion and thinly slice into half-rings.
- 6
Step 6
Grate the cheese on a grater.
- 7
Step 7
Place the cutlets, marinated in sauce, into a greased baking dish, then add a layer of onions on top. Sprinkle everything with grated cheese.
- 8
Step 8
Place the dish in an oven preheated to 140 degrees for 40 minutes. Bake the meat until the crust becomes golden brown and appetizing.