Beef steaks with cheese
Description
The recipe won't take much time. 1. Wash the beef and thoroughly dry it with a paper towel. Cut into medium-thick slices. 2. Place the meat pieces and lightly pound them with a meat mallet. 3. Season each piece with salt and pepper on all sides. If desired, you can also add meat spices and dried herbs to taste in this recipe for beef cutlets with cheese. 4. Slice the cheese into thin pieces. 5. Beat the egg with a pinch of salt and mayonnaise using a fork. 6. Dip each piece of meat into the egg mixture, then into the breadcrumbs. 7. Place a slice of cheese on top of each cutlet, then coat again in breadcrumbs. 8. Heat vegetable oil in a frying pan and place the cutlets in. 9. Fry over medium heat until golden brown on both sides. If desired, this simple recipe for beef cutlets with cheese can also be adapted for baking in the oven. 10. After cooking, transfer the beef cutlets with cheese onto a paper towel to absorb excess oil, then serve. 11. This hot dish can be accompanied by a salad, sauce, or any preferred side dish. Serve hot.