Beef cutlets with mushrooms
Description
Pound the meat, place it on a prepared baking sheet, sprinkle with spices, add the filling, and top with grated cheese. Bake in the oven and serve with fresh herbs. Delicious! You can make this cutlet using chicken or pork.
Instructions
- 1
Step 1
The fillet part is best for cutlets, as it is the most tender, juicy, and soft. For cutlets with mushrooms and cheese, I prefer beef. Cut the meat into portion-sized pieces. Pound each piece on both sides with a mallet, after sprinkling them with salt to taste.
- 2
Step 2
Place the cutlets on a baking sheet, previously greased with a very small amount of sunflower oil.
- 3
Step 3
Spread a teaspoon of mayonnaise on each cutlet. Place in a preheated oven on the middle rack.
- 4
Step 4
Meanwhile, rinse the mushrooms, slice them, and fry in sunflower oil.
- 5
Step 5
When they change color, add the chopped onion, salt, pepper, and fry for a few more minutes until done.
- 6
Step 6
Take out the baking sheet with the cutlets, which have already had time to cook through by now.
- 7
Step 7
Place the fried mushrooms on each cutlet and spread them evenly over the entire surface.
- 8
Step 8
Grate the hard cheese on a coarse grater and sprinkle it evenly over the surface. Return to the oven and bake until the cheese has completely melted.
- 9
Step 9
Then we take out the baking tray, transfer the cutlets with mushrooms and cheese onto a serving plate with greens, and serve at the table where everyone has already gathered, drawn in by the irresistible aroma from the oven.