Beef steaks fried in a pan
Description
Here's a classic recipe for beef cutlets cooked in a skillet that I'd like to share with you. Why classic, you might ask? Because they turn out incredibly delicious—almost unbelievably so—and they're just as simple to prepare; you'll see for yourself. And when something is tasty, easy, and quick, it truly deserves the title of "classic," right? So here's a really great recipe for making beef cutlets in a skillet.
Instructions
- 1
Step 1
1. Cut the meat into portion-sized pieces. Rub with salt and pepper. Pound with a mallet to make the pieces as thin as possible.
- 2
Step 2
2. Beat the eggs in a bowl together with salt and pepper. Dip each piece of meat into this mixture before frying.
- 3
Step 3
3. Heat the oil in a skillet and cook each piece under the lid over medium or slightly lower heat for 10 minutes, turning occasionally.
- 4
Step 4
4. That's it! The cutlets are ready! Serve with mashed potatoes or a vegetable salad.